Meet Nell, the heart of our studio and a seasoned practitioner with over a decade of experience in yoga, meditation, Breathwork, Bodywork, qigong, and Pilates. Nell’s journey began serendipitously while working as an international engineer in Europe, when an article about yoga sparked her quest for balance and self-discovery.

Her holistic approach is deeply rooted in her upbringing, with early influences from her parents and a Reiki healer. After studying with esteemed teachers across various disciplines, Nell was inspired to teach, finding her calling during a profound savasana experience.

At Soul Agenda Yoga & Pilates, Nell has cultivated a vibrant community space where individuals of all backgrounds can nurture their bodies, minds, and spirits.

Sarah Wenz has been practicing yoga and meditation since her early twenties and teaching various styles for the past eight years. Her deep curiosity about Eastern mysticism sparked a journey that took her across several Far East Asian countries.

She lived in Japan, holds a bachelor’s degree in Buddhist Studies from the University of Amsterdam, and studied yoga in India, Japan and Australia. In 2021, Sarah discovered Japanese Yoga—a practice that instantly resonated with her and soon became her true passion. By 2023, she had completed her second yoga teacher training in Japanese Meridian Yoga, which has since become her go-to personal practice and teaching modality.

Sarah finds great purpose and joy in weaving together the wisdom of Traditional Chinese Medicine, mindfulness, and yoga into a holistic and accessible experience. Sharing this integrated approach is at the heart of her teaching.

We suspect that Alexander feeds mainly on stress-reducing St. John’s wort and spends his free time in deep meditation. There is no other way to explain his enormous composure. This man cannot be brought out of his calmness. Even in the most hectic situations, he doesn’t let anything go to waste and masters challenges precisely and refreshingly creatively.

Since his early youth, Alexander has preferred to live out his creativity in the culinary world. While still at school, he got a taste of the world of upscale gastronomy, then completed his chef’s training in a gourmet temple, and later deepened his knowledge during an employment in India. After his return, he worked as a private chef for the hotel owner “Les Trois Rois” and continued his education to become a “Specialist in dietetics”.